SALAMANGRILL BASE

FAST UNDER FIRE. Sear your steaks to juicy perfection or fire up a family-pleasing pizza in minutes with our high-performance patented Salamangrill. The infrared burner mounted above the cooking surface reaches 1700 degrees in 90 seconds to intensify juiciness and flavor without flareups. We throw in a 13″ pizza stone for extra fun.
  • Four-level position carriage cooks:
    • Pizza in 4 minutes
    • 1 ½”steaks in 6 minutes
    • Fish in 6 minutes
    • Chicken in 6-8 minutes
  • 15,000 BTU infrared burner
  • Cooking grate rolls in and out for easy food placement
  • 13” pizza stone included
  • Patented technology (U.S. Patent #7,117,866 B2)
  • Custom vinyl cover included
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